Health Food

Licorice-glazed Duck, Figs in Port, Sunchoke Pur�e

July 31, 2014 Post a Comment

A post long over-due. I made this for our 13-course dinner. In January. Well, y… Read more

July 31, 2014 Post a Comment

We're still in skåne, having a great time. Today, we've been to Folkets… Read more

July 29, 2014 Post a Comment

I've always wanted a good rice cooker. I've eyed those expensive Japane… Read more

July 27, 2014 Post a Comment

I hate posting without photos, but.. I have losing recipes, too. So before I fo… Read more

July 27, 2014 Post a Comment

We're vacationing in Skåne, in southern Sweden, for a week. We've rente… Read more

July 25, 2014 Post a Comment

We made fried chicken a few weeks ago. So, so delicious. And I happen to love … Read more

July 23, 2014 Post a Comment

I was desperate to try my new Chef'n Sweet Spot Ice cream maker - I love i… Read more

July 21, 2014 Post a Comment

I'm not into raw food per se but I'm always on the lookout for yummy st… Read more

Tomorrow I will be presenting the following grilled Salmon recipes for CBC… Read more

July 17, 2014 Post a Comment

Microplane has sent me some goodies - really awesome, sharp goodies. I've b… Read more

July 16, 2014 Post a Comment

How about some cookies? These are just right - perfectly crisp on the outside, … Read more

July 12, 2014 Post a Comment

Yummy dinner idea, from Swedish dairy giant Arla's new summer cookbook. The… Read more

July 08, 2014 Post a Comment

I have to tell you about a marvelous baking book called Nytt Fikabr�d! (Fikabr�… Read more

This morning I had the pleasure of preparing and presenting the following grill… Read more

July 04, 2014 Post a Comment

As usual, we celebrated 4th of July with dear friends and lots of food. Highlig… Read more

July 02, 2014 Post a Comment

Browned butter makes everything better - even the eternal Swedish favorite choc… Read more