The following dishes were presented for the Foodie Series of the Assiniboine P…
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Mediterranean Fare, by popular request for the Assiniboine Park Conservancy
Lamb & Beet Sauce, aka Pink Pasta
A quick weekday dinner - my kids really enjoyed this! Lamb & Beet Sauce, ak…
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Lamb & Beet Sauce, aka Pink Pasta
Wild Caught Shrimp two ways on CBC's Weekend Morning Show
This morning I had the pleasure of presenting the following shrimp dishes for C…
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Wild Caught Shrimp two ways on CBC's Weekend Morning Show
Happy birthday blog!
So, ten years. Huh. Time sure flies. I'm not going to write a lot about thi…
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Happy birthday blog!
Italian Countryside for the Assiniboine Park Conservancy at the MLCC
Tonight I will be presenting the following dishes for the Food…
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Italian Countryside for the Assiniboine Park Conservancy at the MLCC
Caramelized Pineapple, creamy caramel sauce, salted peanuts
I had some new friends over for dinner the other day. I wanted to make a simple…
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Caramelized Pineapple, creamy caramel sauce, salted peanuts
Cookbook Watch - bake, bake, bake some more!
I find myself cooking less (at least less exciting blog-worthy stuff) and bakin…
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Cookbook Watch - bake, bake, bake some more!
Turkey Schnitzel and Tomato Coulis for CBC's Weekend Morning Show!
This morning I had the pleasure of presenting the following dishes for CBC'…
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Turkey Schnitzel and Tomato Coulis for CBC's Weekend Morning Show!
Teriyaki Chicken with veggies
Well, I'll just come out and say it. I barely cook anymore. Certainly nothi…
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Teriyaki Chicken with veggies
Mediterranean Tour with the Assiniboine Park Conservancy
Last night I had the pleasure of presenting the following dishes for the Assin…
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Mediterranean Tour with the Assiniboine Park Conservancy
Moroccan Fare for the Foodie Series
On Tuesday, I had the pleasure of presenting the following recipes for the F…
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Moroccan Fare for the Foodie Series