Last night I had the pleasure of having some lovely friends for dinner. Great wine, good beer and wonderful celebration foods to share over lively conversations. Perfect!
1. Appetizers:
Georgian Eggplant
Pesto Escargot
Tuna Tataki
2. Mains
BBQ'd French Fries
Roasted purple potatoes
Ras el Hanout Pomegranate grilled chicken
Lamb Shashlik
3. Dessert.
Didn't make it that far. :)
BBQ French Fries
2-4 potatoes, washed and then cut into thin fries, skin-on
Olive oil, to coat
Cut the potatoes into fries and soak for a while in very cold water. When ready, drain and dry the potato pieces and toss with olive oil.
On a hot BBQ grill, covered with a Cookina BBQ sheet, spread out the potatoes and cook, stirring, until potatoes are crisp and brown. Remove from heat and toss with seasoning. Serve immediately.
1. Appetizers:
Georgian Eggplant
Pesto Escargot
Tuna Tataki
2. Mains
BBQ'd French Fries
Roasted purple potatoes
Ras el Hanout Pomegranate grilled chicken
Lamb Shashlik
3. Dessert.
Didn't make it that far. :)
BBQ French Fries
2-4 potatoes, washed and then cut into thin fries, skin-on
Olive oil, to coat
Cut the potatoes into fries and soak for a while in very cold water. When ready, drain and dry the potato pieces and toss with olive oil.
On a hot BBQ grill, covered with a Cookina BBQ sheet, spread out the potatoes and cook, stirring, until potatoes are crisp and brown. Remove from heat and toss with seasoning. Serve immediately.
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