BBQ Pork Filling (aka Char Siew Filling) ???????

This is a very straight forward and easy recipe to make char siew filling at home. This filling can be used for baked bun, steamed bun or even pie and pastry.

Ingredients:

150g Char Siew (homemade or store bought, chopped) ??150?,??

Click HERE for homemade char siew recipe.

50g Shallot (finely chopped) ???50?,??

2 tbsp Peas ??2?? (Optional, for baked bun filling)

Some chopped Coriander ???, ?? (Optional, for steamed bun filling)

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Seasoning: Char Siew bought from different stores taste different, the seasoning here is for reference only, do adjust accordingly and add to taste ??????????????,????????

2 tsp Oyster Sauce ?? 2??

1-2 tsp Sugar ? 1- 2 ??

1 tsp Dark Soy Sauce ??? 1 ??

Sesame Oil ??,??

White Pepper ???,??

Some Water ?,??

Some oil for cooking, I use Medella Organic Coconut Cooking Oil ?

2 tsp Water ? 2 ??

1 tsp Corn Flour ??? /??? 1 ??

Method:

1. Heat oil in a skillet, add in shallot and cook until fragrant. Add in char siew and peas, stir fry for few minutes.

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2. Add in all seasoning and some water, let it simmer for 1-2 minutes.

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3. In a bowl, mix together corn flour and water. Gradually add in (keep stirring) to the char siew filling. When the sauce is thickened, add coriander (if using) , remove from heat, let it cool completely before making the bun/pie/pastry.

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