This morning, I presented the following recipe for CBC's Weekend Morning Show, with host Terry MacLeod. I made these omelettes often on the boat in Turkey. Easy to prepare, with great and simple ingredients.
Turkish Omelettes
2 eggs per person
1/4 cup crumbled feta per person
good pinch each of dried oregano and marjoram
pepper, to taste
butter, in the pan
Whisk together all ingredients. Ladle out one small portion in a hot pan with melted butter and get the mixture throughout the pan. Fold omelette into quarters, pie shaped folds and serve immediately.
I�m using Nature�s Farm eggs which are available in the St. Norbert�s Farmer�s Market, at their outlet in Steinbach, Neechi Foods, and Tall Grass Prairie Bakery.
Enjoy!
Turkish Omelettes
2 eggs per person
1/4 cup crumbled feta per person
good pinch each of dried oregano and marjoram
pepper, to taste
butter, in the pan
Whisk together all ingredients. Ladle out one small portion in a hot pan with melted butter and get the mixture throughout the pan. Fold omelette into quarters, pie shaped folds and serve immediately.
I�m using Nature�s Farm eggs which are available in the St. Norbert�s Farmer�s Market, at their outlet in Steinbach, Neechi Foods, and Tall Grass Prairie Bakery.
Enjoy!
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