This is simply a delicious and juicy minced pork bun filled with some fragrant salted fish. It makes a great snacks, light meal or even breakfast!
Ingredients: (Yield 7 mini buns)
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Bun: ??
100g Flour ?? 100?
50g Hot Water ?? 50?
20g Cold Water ?? 20?
Filling: ??
150g Minced Meat ?? 150?
20g Salted Fish ???? 20?
1/2 tbsp Ginger Juice ?? ???
1/2 tbsp Chopped Spring Onion ?????,??
1/2 tbsp Chopped Small Onion ??????,??
Seasoning: ??
1.5 tsp Soy Sauce ?? 1 1/2 ??
Dash of White Pepper ?????
1.5 tsp Sesame Oil ?? 1 1/2 ??
1 tsp Shao Xing Hua Tiao Wine ????? 1 ??
Method:
1. Stir together hot water and flour. Stir in cold water, form a dough. Cover and let it rest in the fridge for 30 minutes.
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2. Mean while, heat some oil in the skillet, fry the salted fish until fragrant. Remove from heat, set aside to cool.
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3. In a bowl, add all filling and seasoning ingredients. Stir until well combined. By now, the mixture should smell really good!
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4. When the dough is ready, knead for 2-3 minutes. Divide the dough into 7 portions. Wrap the filling. (refer to the step by step in the picture)
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5. Heat some oil in the skillet, cook the bun for 1-2 minutes or until the bottom is slightly brown, add some water, cover the skillet with lid, let it cook until no more sizzling sound. Remove the lid, flip over the bun, cook until both sides are golden brown.
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6. Serve immediately.
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Enjoy!
Note: Don't forget to soak and dry the salted fish before pan fry.
This recipe is adapted from a recipe shared by Wai Leng. ??Wai Leng??
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