Cranberry Muffin (No Baking Soda Added) ?????

If you are looking for a healthy muffin recipe with less leavening agent, this is the recipe that I would recommend.

This is the muffin recipe that DO NOT need the use of additional baking soda. The texture is not especially fluffy, however I can ensure you that these muffins smells good and taste good. Fragrant, slightly crisp on the outside and soft on the inside.

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Ingredients: Yield 7 muffins
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(A)

190g Self Raising Flour ??? 190?

1/4 tsp Salt ? 1/4 ??

100g Sugar ??? 100?

(B)

1 Egg ?? 1?

100g Milk ?? 100?

80g Cooking Oil ? 80?

1 tsp Vanilla Extract ??? 1??

50g Dried Cranberries ???? 50?

Optional: 1 tsp Strawberry Jam filling in each muffin

I use Medella Organic Coconut Oil in this recipe.

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

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Method:

1. Preheat oven 180'C.
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2. Mix (A) in a bowl. Mix (B) in another bowl.
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3. Pour (B) into (A), mix well with a spoon. Do not over mix the batter.
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4. Add in dried cranberries, mix well.
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5. Pour the batter evenly into 7 muffin cups. If using strawberry jam filling: scoop 1 tbsp batter into a muffin cup, add 1 tsp strawberry jam and top up with the batter until 3/4 full.
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Note: Reduce sugar to 90g if using strawberry jam filling. ?????,?????90??

6. Bake in a preheated oven for 25 minutes or until golden brown. Serve warm. If you like my recipe, click here, LIKE & FOLLOW my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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