Mango Jelly made with fresh, juicy and sweet mangoes. Simple preparation, gorgeous colour with no artificial colouring and you can make this into any shapes that you desired. This is a pleasant dessert that kids or even grown up will love!
Ingredients: ??
160g Mango Puree ??? 160?
10g Konnyaku Jelly Powder ??? 10?
(Redman brand)
790g Water ? 790?
1 tsp Lemon Juice ??? 1??
200g Sugar ??? 200?
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Method: ??
1. Prepare mango puree. Strain through a sieve, stir in lemon juice, set aside.
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2. Mix Konnyaku jelly powder and sugar in a bowl.
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2. Heat up water in a pot, gradually stir in (2).
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3. Stir constantly and bring to a boil. When the powder has fully dissolved, turn off heat, very quickly stir in mango puree. Mix until well combined.
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4. Pour the mixture into jelly mould. Let it cooled completely, cover with cling wrap and keep chill in the refrigerator. Un-mould and serve chilled.
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| If you're looking for the duck design jelly mould, CLICK HERE send a pm to place your order. Only available in Singapore. Stock arriving in June 2017. ??????????????????,?????? |
Some feedback from those who have tried this recipe:
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| Feedback from Poh Chee Wei |
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| By Lawrence Seng |
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| Feedback from Vanessa Ong |
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