Thursday, May 11, 2017

Herbal Infused Taiwanese Three Cup Chicken ???????

Herbal infused Taiwanese Three Cup Chicken ??????? - A delectable dish that pair really well with rice. This recipe was adapted from here , I have replaced the sweet soy sauce with rock sugar and light soy sauce, added some Huiji Waist Tonic to enhance the flavour and elevate the nutrition of this dish. 

Ingredients: ??

370g Chicken drumstick (bone in) ????? 370?

18g Sesame Oil ?? 18?

5 cloves Garlic, pounded ?? 5?,??

5 slices Ginger ? 5 ?

Handful of Thai Basil Leaves ??? ??

1 tbsp Red Chili (julienne) ???? 1 ??

Optional: Mix a pinch of corn flour with water ?????????,???? 

Sauce: ??

1 tsp Dark Soy Sauce ??? 1??

35g Soy Sauce ?? 35?

40g Shao Xing Hua Tiao Wine ????? 40?

15g Rock Sugar ?? 15?

10ml Huiji Waist Tonic  ????? 10??
(This product is not suitable for pregnant women and babies. You may omit this if needed. ??/???????,?????)

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1. Heat sesame oil in a skillet. Be careful not to burn the oil.

2. Add in ginger and garlic. When the oil is bubbling, add in chicken. 

3. When the bottom of the chicken is slightly brown, flip over and continue to cook until both sides are slightly brown.

4. Add in all the sauce ingredients. Cover and let it simmer for 1 minute. 

5. Remove the lid, add in basil leaves and red chili, stir in corn starch, if using. The corn starch is optional, you can omit this and let it simmer a little longer until the sauce is thicken.

6. When the sauce is thicken, remove from heat. Serve warm with steamed rice.

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