Tuesday, June 10, 2014

How we eat risotto


These days, we never mix anything into a risotto. We serve it plain. With toppings. On the side. Lots of toppings. That way, everyone can get what they like. We always have corn, peas, bacon and often mushrooms. On this occasion, we happened to have red bellpepper and cubed goat's cheese as well. A good night.

I have tons of risotto recipes in my archive.