I wanted to try out my Chef'n Sweet Spot ice cream maker, but I didn't have that much cream at home, and I was too lazy to go shop. I looked around for a frozen yogurt recipe, couldn't find any that I liked, and decided it was easy enough to improvise. Was it? Yes, it was.
Here's what it looks like "in progress"
Vanilla Frozen Yogurt
4 small servings
400 g Turkish (or greek) yogurt - about 10% fat
50 g cream (full-fat)
100 g sugar (I used a nice organic raw sugar)
1 tsp vanilla extract
Stir together. Chill, and then churn - in an ordinary ice cream machine, or if you're lucky enough to have one of the Sweet Spots, in that. It'll turn out lovely and creamy and perfect as a base for whatever mix-ins you want. Titus chose gummy bears, and I had some already-cooked cherries (that I used for homemade cherry soda!) in the fridge that were perfect to fold in.
Yummy! And not horribly bad for you, either. Now I'll have to buy some cream so I can make a proper ice cream base - the kids weren't crazy about the yogurt-ness of this, they're pretty picky...
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