Daniel Lindeberg Bageri & Konditori

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Daniel Lindeberg is perhaps most well known for being half of the super successful restaurant Frantzen/Lindeberg, which gained two Michelin stars in as many years. The restaurant is now just Frantzen, and Lindeberg has moved on to other ventures. His latest is a bakery and pastry shop in Orminge, (Facebook page here.) which is a small suburb in Nacka kommun. Most excellent news for me, as this is just ten minutes from my house. And he is one very talented baker and pastry chef.


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I've visited twice so far and have tried a variety of breads. All very delicious and I can't wait to visit more often.

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