Oh you guys, this sauce is SO delicious! It has the perfect balance between salty and sweet, tangy and briny.. you have to try it! It's perfect to go with pickled salmon, which in itself sounds strange but I promise you that it's not. I used my old recipe for that, but omitted the pink peppercorns this time. Great results!
1 tbsp capers, finely chopped
Stir everything together, and let it sit for at least an hour in the fridge. Serve!