Last night I had the pleasure of having some lovely friends for dinner. Great wine, good beer and wonderful celebration foods to share over lively conversations. Perfect!
BBQ'd French Fries
Roasted purple potatoes
Ras el Hanout Pomegranate grilled chicken
Didn't make it that far. :)
BBQ French Fries
2-4 potatoes, washed and then cut into thin fries, skin-on
Olive oil, to coat
Cut the potatoes into fries and soak for a while in very cold water. When ready, drain and dry the potato pieces and toss with olive oil.
On a hot BBQ grill, covered with a Cookina BBQ sheet, spread out the potatoes and cook, stirring, until potatoes are crisp and brown. Remove from heat and toss with seasoning. Serve immediately.