Sunday, February 28, 2016

BBQ Pork Filling (aka Char Siew Filling) ???????

This is a very straight forward and easy recipe to make char siew filling at home. This filling can be used for baked bun, steamed bun or even pie and pastry. 


150g Char Siew (homemade or store bought, chopped) ??150?,??

Click HERE for homemade char siew recipe.

50g Shallot (finely chopped) ???50?,??

2 tbsp Peas ??2?? (Optional, for baked bun filling)

Some chopped Coriander ???, ?? (Optional, for steamed bun filling)

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Seasoning: Char Siew bought from different stores taste different, the seasoning here is for reference only, do adjust accordingly and add to taste  ??????????????,????????

2 tsp Oyster Sauce ?? 2??

1-2 tsp Sugar ? 1- 2 ??

1 tsp Dark Soy Sauce ??? 1 ??

Sesame Oil ??,??

White Pepper ???,??

Some Water ?,??

Some oil for cooking, I use Medella Organic Coconut Cooking Oil ?

2 tsp Water ? 2 ??

1 tsp Corn Flour ??? /??? 1 ??


1. Heat oil in a skillet, add in shallot and cook until fragrant. Add in char siew and peas, stir fry for few minutes.


2. Add in all seasoning and some water, let it simmer for 1-2 minutes. 


3. In a bowl, mix together corn flour and water. Gradually add in (keep stirring) to the char siew filling. When the sauce is thickened, add coriander (if using) , remove from heat, let it cool completely before making the bun/pie/pastry.

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Make sure the gravy is thick and not watery.

Baked Char Siew Piggy Bun for my son. Click here for recipe.

Baked Char Siew bun ???? , click here for recipe

Another batch done without peas but added coriander. This filling is perfect for steamed bun. 

Steamed Char Siew Bun using the same char siew filling recipe.

Click here >> Steamed BBQ Pork Bun recipe

Use the same filling in Onigirazu.  ????? :)

Photo updated 23 July 2016