Saturday, March 26, 2016

Turkish Omelettes for CBC's Weekend Morning Show

This morning, I presented the following recipe for CBC's Weekend Morning Show, with host Terry MacLeod.  I made these omelettes often on the boat in Turkey.  Easy to prepare, with great and simple ingredients.


Turkish Omelettes

2 eggs per person
1/4 cup crumbled feta per person
good pinch each of dried oregano and marjoram
pepper, to taste

butter, in the pan

Whisk together all ingredients.  Ladle out one small portion in a hot pan with melted butter and get the mixture throughout the pan.  Fold omelette into quarters, pie shaped folds and serve immediately.

I�m using Nature�s Farm eggs which are available in the St. Norbert�s Farmer�s Market, at their outlet in Steinbach,  Neechi Foods, and Tall Grass Prairie Bakery.


Enjoy!


EmoticonEmoticon