Sunday, April 10, 2016

Banana Pancake ????

Woke up late on a Saturday morning, my initial plan (on the day before) was to make hash brown. Looking at the clock, it was already 10am so I suggested 'why not we go out for a nice brunch?' .....but my little boy showing his puppy eyes again said 'Mommy, can you cook breakfast for me? I want your food' this point, I think no mother would resist to rush to the kitchen and dig out whatever ingredients available and start cooking...that's what I did!

Found a bunch of ripe bananas....let's go banana! Made some light and full of banana goodness pancakes! 

Layered and topped with banana slices and chocolate syrup, these pancakes are scrumptious! 



1/2 cup Flour (I used Blue Jacket Unbleached All Purpose Flour) ?? ??

1 tbsp Sugar ? 1 ??

1 tsp Baking Powder ?? 1??

1/8 tsp Salt ? 1/8??


1 Extra Small Egg (or 1/2 egg, I used 1 kampong chicken egg) ?? ??

1/2 cup Milk ?? ??

1 tbsp Medella Premium Organic Coconut Cooking Oil or any neutral flavour vegetable oil ?? 1 ??

1 large Ripe Banana (mashed) ??? 1 ? ,??????

1 tsp Vanilla Extract ???


1 Banana (sliced) ?? 1?,??

Some chocolate syrup ????

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1. Mix all (A) in a bowl. Mix well.

2. Lightly whisk all (B) in another bowl until well combined. 
?(B) ??????,????????

3. Pour (B) into (A). Mix until well combined. Do not over-mix the batter.
?(B)??(A), ????????????

4. Wipe a drop of cooking oil in a non stick pan, heat the pan (medium-high heat).

5. Pour 2 tbsp of batter onto the pan, cook till the bubbles form on the pancake, flip over.

6. Cook until golden brown on both sides. Remove from pan and transfer to a plate. 

7. Repeat step 5 and 6 to use up the batter.

8. Layer and top with some banana slices, drizzle some chocolate syrup and serve immediately. 

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