Saturday, December 24, 2016

Ribena Panna Cotta



Panna Cotta is an Italian dessert that is creamy and sweet. It is simple to make at home with this easy recipe. Added a layer of Ribena jelly gives this recipe an extra hit of fruity taste and the gorgeous colour that we like....and that balanced out the sweetness of the creamy panna cotta.






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Ingredients: Yield 6 servings
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(A)

30g Water ? 30?

2 tsp Gelatin Powder ???? 2??

160g Whipping Cream ?????? 160?

240g Fresh Milk ?? 240?

60g Sugar ??? 60?

(B)

100g Water ? 100?

2 tsp Gelatin Powder ???? 2??

80g Ribena Blackcurrant Cordial ????? 80?



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Method: ??:

1. Measure 30g water in a bowl, sprinkle in 2 tsp gelatin powder (without stirring). Set aside for 10 minutes.
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2. Heat up the remaining (A) ingredients in a saucepan until sugar dissolved (do not boil). 
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3. Turn off heat, stir in (1) until gelatin fully dissolved.
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4. Pour through a sieve into pudding jars, cover and keep in the refrigerator once cooled. Let it chill until set, 4 hours or longer.
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5. Measure 100g water in a small bowl and sprinkle in 2 tsp gelatin powder (without stirring). Set aside for 10 minutes. Place the bowl in a larger bowl of hot water. Once the gelatin melts, remove from hot water and set aside to cool to room temperature.
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6. Stir in Ribena cordial and pour this over the creamy pudding. Chill until set. 
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Some feedback from those who have tried this recipe:


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