Saturday, December 24, 2016

Ribena Panna Cotta

Panna Cotta is an Italian dessert that is creamy and sweet. It is simple to make at home with this easy recipe. Added a layer of Ribena jelly gives this recipe an extra hit of fruity taste and the gorgeous colour that we like....and that balanced out the sweetness of the creamy panna cotta.


Ingredients: Yield 6 servings


30g Water ? 30?

2 tsp Gelatin Powder ???? 2??

160g Whipping Cream ?????? 160?

240g Fresh Milk ?? 240?

60g Sugar ??? 60?


100g Water ? 100?

2 tsp Gelatin Powder ???? 2??

80g Ribena Blackcurrant Cordial ????? 80?

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Method: ??:

1. Measure 30g water in a bowl, sprinkle in 2 tsp gelatin powder (without stirring). Set aside for 10 minutes.

2. Heat up the remaining (A) ingredients in a saucepan until sugar dissolved (do not boil). 

3. Turn off heat, stir in (1) until gelatin fully dissolved.

4. Pour through a sieve into pudding jars, cover and keep in the refrigerator once cooled. Let it chill until set, 4 hours or longer.

5. Measure 100g water in a small bowl and sprinkle in 2 tsp gelatin powder (without stirring). Set aside for 10 minutes. Place the bowl in a larger bowl of hot water. Once the gelatin melts, remove from hot water and set aside to cool to room temperature.

6. Stir in Ribena cordial and pour this over the creamy pudding. Chill until set. 

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Some feedback from those who have tried this recipe:

By Ruyeras Mel
By Yen Ping

By Yen Ping